Grilled Oysters

Grilled Oysters
Photo by Fran Gealer


  • Hot sauce
  • Champagne Mignonette
  • 8 dozen oysters
  • Basil-Garlic Butter Sauce

Scrub oysters under running water; discard any that are open and do not close within a few seconds. Grill oysters over high heat (400° to 500°) about 5 minutes, until shells open slightly. Pry off top shell, using oven mitts to protect hands from hot shells and liquid. Discard top shell, and loos...

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