Grilled Oysters
Photo by Fran Gealer
Ingredients
- Hot sauce
- Basil-Garlic Butter Sauce
- 8 dozen oysters
- Champagne Mignonette
Scrub oysters under running water; discard any that are open and do not close within a few seconds. Grill oysters over high heat (400° to 500°) about 5 minutes, until shells open slightly. Pry off top shell, using oven mitts to protect hands from hot shells and liquid. Discard top shell, and loos...
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