Grilled Peach-and-Mozzarella Salad

Ingredients

• ¼ cup chopped fresh cilantro
• 1 teaspoon lime zest
• 1 ½ tablespoons tequila (optional)
• ¾ teaspoon ground cumin
• 3 tablespoons honey
• ¾ pound fresh mozzarella, cut into 16 (1/4-inch) slices
• 1 teaspoon salt
• + 8 more ingredients
• • 5 peaches (not white)
  • ¹/₃ cup olive oil
  • Garnish: fresh cilantro sprigs
  • 3 green onions, sliced
  • 1 (6-oz.) package watercress or baby arugula, thoroughly washed
  • ½ cup fresh lime juice
  • Vegetable cooking spray
  • ¾ teaspoon chili powder

1. Peel and chop 1 peach. Cut remaining 4 peaches into 28 (1/4-inch-thick) rounds, cutting through stem and bottom ends. (Cut peaches inward from sides, cutting each side just until you reach the pit. Discard pits.) 2. Process chopped peach, green onions, next 7 ingredients, and, if desired, tequ...

View full recipe at My Recipes