Grilled Peach-and-Mozzarella Salad

Photo by Beth Dreiling Hontzas
Ingredients
- 5 peaches (not white)
- 1/3 cup olive oil
- Garnish: fresh cilantro sprigs
- 3 green onions, sliced
- ¼ cup chopped fresh cilantro
- 1 teaspoon lime zest
- 1 ½ tablespoons tequila (optional)
- + 8 more ingredients
-
- ¾ teaspoon ground cumin
- 3 tablespoons honey
- 1 (6-oz.) package watercress or baby arugula, thoroughly washed
- ½ cup fresh lime juice
- Vegetable cooking spray
- ¾ pound fresh mozzarella, cut into 16 (1/4-inch) slices
- ¾ teaspoon chili powder
- 1 teaspoon salt
1. Peel and chop 1 peach. Cut remaining 4 peaches into 28 (1/4-inch-thick) rounds, cutting through stem and bottom ends. (Cut peaches inward from sides, cutting each side just until you reach the pit. Discard pits.) 2. Process chopped peach, green onions, next 7 ingredients, and, if desired, tequ...
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