Grilled Peach-and-Mozzarella Salad

Grilled Peach-and-Mozzarella Salad
Photo by Beth Dreiling Hontzas

Ingredients

  • 5 peaches (not white)
  • 1/3 cup olive oil
  • Garnish: fresh cilantro sprigs
  • 3 green onions, sliced
  • ¼ cup chopped fresh cilantro
  • 1 teaspoon lime zest
  • 1 ½ tablespoons tequila (optional)
  • + 8 more ingredients
    • ¾ teaspoon ground cumin
    • 3 tablespoons honey
    • 1 (6-oz.) package watercress or baby arugula, thoroughly washed
    • ½ cup fresh lime juice
    • Vegetable cooking spray
    • ¾ pound fresh mozzarella, cut into 16 (1/4-inch) slices
    • ¾ teaspoon chili powder
    • 1 teaspoon salt

1. Peel and chop 1 peach. Cut remaining 4 peaches into 28 (1/4-inch-thick) rounds, cutting through stem and bottom ends. (Cut peaches inward from sides, cutting each side just until you reach the pit. Discard pits.) 2. Process chopped peach, green onions, next 7 ingredients, and, if desired, tequ...

View full recipe at My Recipes

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