Grilled Peaches and Ricotta
- 1 cup sheep's-milk (or cow's-milk) ricotta
- 4 peaches
- ½ cup sugar
- ¼ cup honey
- 2 tablespoons unsalted butter
1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat. 2. Spread the butter over each of the peach halves. 3. Grill the peaches, flat sides down, until warmed through, about 4 minutes. 4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar an...