Grilled Peaches and Ricotta

Grilled Peaches and Ricotta
Photo by Marcus Nilsson


  • ½ cup sugar
  • ¼ cup honey
  • 2 tablespoons unsalted butter
  • 1 cup sheep's-milk (or cow's-milk) ricotta
  • 4 peaches

1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat. 2. Spread the butter over each of the peach halves. 3. Grill the peaches, flat sides down, until warmed through, about 4 minutes. 4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar an...

View full recipe at Epicurious


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