Grilled Peaches over Arugula with Goat Cheese and Prosciutto

Grilled Peaches over Arugula with Goat Cheese and Prosciutto
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon extravirgin olive oil
  • 1/8 teaspoon freshly ground black pepper
  • ¼ cup balsamic vinegar
  • Cooking spray
  • Dash of kosher salt
  • 2 ounces thinly sliced prosciutto, cut into 1/4-inch strips
  • 10 cup trimmed arugula (about 10 ounces)
  • + 3 more ingredients
    • 3 peaches, pitted and each cut into 6 wedges
    • 2 tablespoons crumbled goat cheese
    • 2 tablespoons honey

1. Bring vinegar to a boil in a small saucepan over medium-high heat. Reduce heat, and simmer until vinegar is reduced to 2 tablespoons (about 2 minutes). Remove from heat; stir in honey. Cool to room temperature. 2. Prepare grill to high heat. 3. Place peach wedges on grill rack coated with cook...

View full recipe at My Recipes

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