Grilled Peaches with Amaretto-Pecan Caramel Sauce


  • Cooking spray
  • 1 cup granulated sugar
  • 2 tablespoons amaretto (almond-flavored liqueur)
  • 1/3 cup water
  • 6 firm ripe peaches, halved and pitted (about 3 pounds)
  • ½ cup apple cider
  • ¼ teaspoon salt
  • + 3 more ingredients
    • 1/3 cup chopped pecans, toasted
    • 1 teaspoon chilled butter
    • 1 tablespoon brown sugar

Prepare grill. Combine granulated sugar and 1/3 cup water in a medium, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently as needed to dissolve sugar evenly. Continue cooking 8 minutes or until golden brown (do not stir); gently tilt pan and swirl mixture to evenly ...

View full recipe at My Recipes


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