Grilled Peaches with Blue Cheese
Ingredients
- 4 slice(s) (actually), 4 halves of fresh peaches with pit removed
- ½ cup(s) crumbled blue cheese
Halve 2 fresh peaches and remove the pit. Grill peaches at medium-low heat, flat side down, for 2 minutes. Turn peaches over and sprinkle the blue cheese on top. Grill just until the cheese starts to melt, about 1 minute. Serve at once.
Dessert Wines from Bordeaux
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