Grilled Peaches with Gingersnaps


  • 2 gingersnap cookies, crumbled
  • 4 scoops vanilla fat-free frozen yogurt
  • 2 tablespoons brown sugar
  • 1 teaspoon canola oil
  • 1 firm peach, halved and pitted

1. Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil. 2. Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allo...

View full recipe at SpringPad


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