Grilled Peaches with Honey-Ginger Cream Cheese Fluff

Ingredients

• 4 ounces, weight ¹/₃ Of The Fat Neufchatel Cheese, Softened
• 1-½ Tablespoon Honey
• ½ teaspoons Ginger
• ⅛ teaspoons Nutmeg
• 4 ounces, weight Fat Free Cool Whip, Thawed
• 1 pound Peaches, Washed And Halved
• Honey And Nutmeg For Garnish

1. In a small bowl, add neufchatel cheese and honey. Beat with a hand mixer until creamy, about 2 minutes. Add in the ginger and nutmeg. Beat again for another 2 minutes. 2. Gently fold in the Cool Whip with a spoon just until combined. Refrigerate while you grill the peaches. 3. Cover grate of g...

View full recipe at SpringPad