Grilled Peaches with Honey-Ginger Cream Cheese Fluff


  • 1 pound Peaches, Washed And Halved
  • 4 ounces, weight Fat Free Cool Whip, Thawed
  • ⅛ teaspoons Nutmeg
  • ½ teaspoons Ginger
  • 1-½ Tablespoon Honey
  • 4 ounces, weight 1/3 Of The Fat Neufchatel Cheese, Softened
  • Honey And Nutmeg For Garnish

1. In a small bowl, add neufchatel cheese and honey. Beat with a hand mixer until creamy, about 2 minutes. Add in the ginger and nutmeg. Beat again for another 2 minutes. 2. Gently fold in the Cool Whip with a spoon just until combined. Refrigerate while you grill the peaches. 3. Cover grate of g...

View full recipe at SpringPad


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