Grilled Peaches with Mascarpone and Honey

Grilled Peaches with Mascarpone and Honey
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  • 6 large ripe peaches, halved and pitted
  • Olive oil, for drizzling
  • 6 tablespoons honey
  • 8 ounces mascarpone cheese, room temperature
  • Coarse salt

1. Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have m...

View full recipe at SpringPad


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