Grilled Peaches with Mascarpone and Honey
- 6 large ripe peaches, halved and pitted
- Olive oil, for drizzling
- 6 tablespoons honey
- 8 ounces mascarpone cheese, room temperature
- Coarse salt
1. Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have m...