Grilled Peaches with Pound Cake & Ginger Creme Fraiche

Ingredients

• 3 ripe but firm peaches or nectarines, halved and pitted
• 1 cup (8 oz.) thick crème fraîche
• 2 Tbs. granulated sugar
• 5 Tbs. unsalted butter
• 3 Tbs. chopped crystallized ginger
• 6 slices pound cake (1 inch thick)
• Vegetable oil for greasing the grill

Heat a gas grill to high, covered, and when it’s hot, turn it to medium (this will get the grates sufficiently heated). Melt the butter in a small saucepan over medium heat on the stovetop. Whisk the sugar into the crème fraîche until smooth. Use a grill brush and then a lightly oiled rag secure...

View full recipe at Fine Cooking