Grilled Peaches with Prosciutto


  • 3 basil leaves, torn in half
  • 6 strips prosciutto
  • 1 ½ Tbsp salted butter, melted
  • 3 ripe peaches

Turn on the grill to a medium heat. Spray with a nonstick spray or coat with olive oil so that peaches do not stick to the grates. Cut 3 peaches in half and remove the seed. Brush each side of the peach with butter and place on grill. Grill the skin side first for 3 minutes and then flip. Grill f...

View full recipe at SpringPad


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