Grilled Peaches with Prosciutto
- 3 basil leaves, torn in half
- 6 strips prosciutto
- 1 ½ Tbsp salted butter, melted
- 3 ripe peaches
Turn on the grill to a medium heat. Spray with a nonstick spray or coat with olive oil so that peaches do not stick to the grates. Cut 3 peaches in half and remove the seed. Brush each side of the peach with butter and place on grill. Grill the skin side first for 3 minutes and then flip. Grill f...