Grilled Peaches with Raspberry Butter & Cookie Crumbs

Ingredients

• 4 ripe white peaches
• ¹/₈ tsp. sea or kosher salt
• 1 Tbs. light brown sugar
• 1 Tbs. Chambord
• 2 Tbs. seedless raspberry jam
• Vegetable oil for the grill
• 2 Tbs. unsalted butter, softened
• + 3 more ingredients
• • 4 to 8 scoops of best-quality vanilla ice cream
  • ½ cup crushed almond biscotti or amaretti cookies
  • About 2 tsp. untoasted walnut or hazelnut oil

Prepare a medium charcoal or gas grill fire. Brush the grill grate clean. In a small bowl, whisk the butter, jam, Chambord, sugar, and salt until well combined. Halve and pit the peaches. If the pit leaves a very shallow well, scoop out a little more flesh with a melon baller or a measuring spoo...

View full recipe at Fine Cooking