Grilled Peaches with Raspberry Honey


  • Vanilla ice cream
  • Garnish: mint sprigs
  • 1 cup fresh raspberries
  • 6 medium peaches, halved
  • ½ cup honey
  • Cooking spray

Pour honey into a small saucepan; bring to a boil over medium heat. Add raspberries; cook 3 minutes or just until soft, stirring occasionally. Set aside. Remove pits from peaches; do not peel. (The peel keeps the fruit intact on the grill.) Spray halves with cooking spray. Grill peaches, cut side...

View full recipe at My Recipes


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