Grilled Peaches with Raspberry Sauce and Lemon Cream

Ingredients

• 3 cups fresh raspberries
• 1 tablespoon fresh lemon juice
• 1 tablespoon raspberry liqueur
• 4 tablespoons granulated sugar
• 1 cup cold heavy cream
• 1 tablespoon superfine sugar
• 1 tablespoon fresh lemon juice
• + 4 more ingredients
• • 2 teaspoons finely grated lemon zest
  • 6 large peaches
  • 6 tablespoons unsalted butter
  • ¼ cup granulated sugar

1. To make the raspberry sauce: In a food processor puree the raspberries. Add the lemon juice, raspberry liqueur, and sugar. Stir or whisk until sugar dissolves.

View full recipe at SpringPad