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Grilled Peaches with Raspberry Sauce and Lemon Cream

Ingredients

  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter
  • 6 large peaches
  • 1 tablespoon raspberry liqueur
  • 1 tablespoon fresh lemon juice
  • 3 cups fresh raspberries
  • 2 teaspoons finely grated lemon zest
  • + 4 more ingredients
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon superfine sugar
    • 1 cup cold heavy cream
    • 4 tablespoons granulated sugar

1. To make the raspberry sauce: In a food processor puree the raspberries. Add the lemon juice, raspberry liqueur, and sugar. Stir or whisk until sugar dissolves.

View full recipe at SpringPad

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