Grilled Pepper, Eggplant & Onion Compote
Ingredients
- Kosher salt
- 1 clove garlic, minced
- Extra-virgin olive oil, for grilling
- 1 whole red bell pepper
- 2 tbs. extra-virgin olive-oil
- 1 tbs. balsamic vinegar
- 1 tbs. orange juice
- + 6 more ingredients
-
- 2 tbs. chopped fresh basil
- 1 large red onion, peeled, ends trimmed, cut crosswise into ½-inch-thick slices
- Freshly ground black pepper
- 4 plum tomatoes, cut in half lengthwise, seeds removed
- 1 small globe eggplant
- 2 tbs. chopped fresh mint
Sprinkle the cut sides of the tomatoes with kosher salt and set the tomatoes, cut side down, on a rack over a rimmed baking sheet. Let the tomatoes drain for 30 minutes while you grill the other vegetables.
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