Grilled Pepper Poppers

Grilled Pepper Poppers
Photo by Randy Mayor

Ingredients

  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • 2 tablespoons chopped fresh cilantro
  • Cooking spray
  • 2 tablespoons chopped fresh cilantro
  • ½ cup (4 ounces) soft goat cheese
  • ½ cup finely chopped seeded tomato
  • + 13 more ingredients
    • 2 tablespoons thinly sliced green onions
    • ½ cup (4 ounces) fat-free cream cheese, softened
    • ½ cup finely chopped seeded tomato
    • 16 jalapeño peppers, halved lengthwise and seeded (about 1 1/2 pounds)
    • ½ cup (4 ounces) fat-free cream cheese, softened
    • ½ teaspoon kosher salt
    • 2 tablespoons chopped fresh sage
    • 16 jalapeño peppers, halved lengthwise and seeded (about 1 1/2 pounds)
    • ½ teaspoon kosher salt
    • 2 tablespoons chopped fresh sage
    • Cooking spray
    • ½ cup (4 ounces) soft goat cheese
    • 2 tablespoons thinly sliced green onions

1. Prepare grill to medium-high heat. 2. Combine first 7 ingredients in a bowl, stirring well. Spoon about 2 teaspoons cheese mixture into each pepper half. Place pepper halves, cheese side up, on grill rack coated with cooking spray. Grill peppers 5 minutes or until bottoms of peppers are charre...

View full recipe at My Recipes

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