Grilled Peppered Dry Spareribs

Ingredients

• Barbecue sauce
• Apple juice
• 2 slabs spareribs
• ½ teaspoon citric acid
• 1 teaspoon ground coriander
• 2 teaspoons Cajun seasoning
• 1 tablespoon paprika
• + 6 more ingredients
• • 1 seasoned salt
  • ¼ cup white cane sugar
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons celery salt
  • 1 tablespoon onion salt
  • 2 tablespoons lemon pepper

Heat a cooker to medium to medium-high. Combine all the ingredients for the rub in a small bowl and blend. Rub all over the ribs. Oil the grate and place the ribs on it bone side down over direct heat. Cover and cook for 2 1/2 to 3 1/2 hours, or until pull-apart tender, turning and spraying with ...

View full recipe at Epicurious