Grilled Pineapple and Bananas with Lemonade Glaze

Grilled Pineapple and Bananas with Lemonade Glaze
Photo by Joyce Oudkerk Pool

Ingredients

  • ½ cup turbinado sugar
  • ½ lemon
  • 4 unpeeled ripe bananas
  • 1 fresh pineapple
  • 8 bamboo skewers

1. Make a lengthwise slice on the skin of each unpeeled banana chunk to allow easy peeling after bananas are grilled. Thread the fruit onto skewers, alternating chunks of banana and pineapple. 2. To make the glaze, put the sugar in a stainless-steel saucepan and cook over medium-high heat until i...

View full recipe at Epicurious

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