Grilled Pineapple and Bananas with Lemonade Glaze

Ingredients

• 8 bamboo skewers
• 4 unpeeled ripe bananas
• 1 fresh pineapple
• ½ cup turbinado sugar
• ½ lemon

1. Make a lengthwise slice on the skin of each unpeeled banana chunk to allow easy peeling after bananas are grilled. Thread the fruit onto skewers, alternating chunks of banana and pineapple. 2. To make the glaze, put the sugar in a stainless-steel saucepan and cook over medium-high heat until i...

View full recipe at Epicurious