Grilled Pineapple Sundae


  • vanilla ice cream
  • 1 teaspoon(s) lemon juice
  • 1 tablespoon(s) brown sugar (you can substitute with maple syrup or honey)
  • 3 tablespoon(s) butter
  • 1 fresh pineapple
  • maple syrup

Clean the fresh pineapple by first trimming off the top and bottom of the pineapple; then cut the pineapple crosswise to create 1/2-inch thick slices. Trim the rind off of each ring, and cut out the tough core. Set the rings aside, and preheat the grill to medium-high. While the grill is preh...

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