Grilled Pita Wedges With Caramelized Onions

Ingredients

• Cooking spray
• Dash of freshly ground black pepper
• ¼ cup (1 ounce) shredded Asiago cheese
• 2 (6-inch) pitas
• 2 teaspoons olive oil
• ½ teaspoon chopped fresh thyme
• 1 teaspoon sugar
• + 4 more ingredients
• • 1 medium onion, thinly sliced
  • ¼ teaspoon minced garlic
  • ¹/₈ teaspoon salt
  • ¹/₃ cup fat-free ricotta cheese

Prepare grill. Heat oil in a large nonstick skillet over medium heat. Add onion, sugar, and salt; sauté 3 minutes. Reduce heat to medium- low, and cook 20 minutes or until very golden brown, stirring frequently. Stir in 1/2 teaspoon thyme. Combine ricotta cheese, Asiago cheese, garlic, and pepper...

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