Grilled Pitas with Tomatoes, Olives, and Feta

Ingredients

• 4 tablespoons olive oil
• 3 tablespoons fresh mint
• 4 whole wheat pita breads
• ½ cup crumbled feta cheese
• ½ cup pitted coarsely mixed olives
• 1 cup plum tomatoes
• ½ cup red onion

Prepare barbecue (medium-high heat). Stir tomatoes, olives, onion, 2 tablespoons oil, and mint in small bowl to blend. Brush 1 side of each pita with remaining 2 tablespoons oil; place pitas, oiled side down, on grill. Cook until lightly charred, about 2 minutes. Turn pitas over; top with tomato ...

View full recipe at Epicurious