Grilled Pitas with Tomatoes, Olives, and Feta

Grilled Pitas with Tomatoes, Olives, and Feta
Photo by Michael Falconer

Ingredients

  • ½ cup pitted coarsely mixed olives
  • ½ cup crumbled feta cheese
  • 1 cup plum tomatoes
  • 3 tablespoons fresh mint
  • 4 whole wheat pita breads
  • ½ cup red onion
  • 4 tablespoons olive oil

Prepare barbecue (medium-high heat). Stir tomatoes, olives, onion, 2 tablespoons oil, and mint in small bowl to blend. Brush 1 side of each pita with remaining 2 tablespoons oil; place pitas, oiled side down, on grill. Cook until lightly charred, about 2 minutes. Turn pitas over; top with tomato ...

View full recipe at Epicurious

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