Grilled Portabella and Bulgar Salad "Sandwiches"

Ingredients

• 2 medium yellow bell peppers, quartered lengthwise
• 1 firm-ripe small avocado
• 2 ½ ounces baby arugula
• 1 small red onion
• 8 large portabella mushrooms
• ¼ teaspoon hot red-pepper flakes
• 1 ½ tablespoons extra-virgin olive oil
• + 10 more ingredients
• • 1 medium zucchini
  • 1 tablespoon rosemary
  • ¼ cup red-wine vinegar
  • ½ cup fresh flat-leaf parsley leaves
  • ¹/₃ cup extra-virgin olive oil
  • 1 pint grape or cherry tomatoes
  • ¼ cup pine nuts, toasted
  • 1 cup medium bulgur
  • 1 ½ cups water
  • 1 large garlic clove

With motor running, drop garlic into food processor and finely chop. Add tomatoes, parsley, oil, vinegar, rosemary, red-pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and pulse until tomatoes are finely chopped but not puréed. Peel skin from portabellas using tip of a paring knife, pul...

View full recipe at Epicurious