Grilled Portabella Caesar Salad

Ingredients

• Grilled Portabellas:
• 4 portabellas, stemmed and thinly sliced
• Olive oil
• Salt and pepper
• Salad:
• ¼ c olive oil
• 2 T lemon juice
• + 7 more ingredients
• • ½ t anchovy paste
  • ½ t Dijon mustard
  • 1 garlic cloves; minced or pressed
  • 12 c (about 10 ounces) chopped romaine lettuce, rinsed and crisped
  • ¼ c parmesan cheese
  • 2 c seasoned croutons
  • Lemon slices, for garnish

View full recipe at Relish