Grilled Portabella Caesar Salad

Ingredients

  • Grilled Portabellas:
  • 4 portabellas, stemmed and thinly sliced
  • Olive oil
  • Salt and pepper
  • Salad:
  • ¼ c olive oil
  • 2 T lemon juice
  • + 7 more ingredients
    • ½ t anchovy paste
    • ½ t Dijon mustard
    • 1 garlic cloves; minced or pressed
    • 12 c (about 10 ounces) chopped romaine lettuce, rinsed and crisped
    • ¼ c parmesan cheese
    • 2 c seasoned croutons
    • Lemon slices, for garnish

View full recipe at Relish

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