Grilled Portabella Caps

Ingredients

  • 1/8 teaspoon(s) black pepper
  • 1/8 teaspoon(s) dill weed
  • 1 clove(s) garlic, finely diced (small clove)
  • 1 each(s) scallion onion, finely diced
  • 1 tablespoon(s) olive oil
  • 2 tablespoon(s) balsamic vinegar
  • Baste
  • + 1 more ingredients
    • 1 fresh portabella mushroom cap for each person (large)

To Prepare: Clean caps & remove stems. Save the stems for other dishes that call for mushroom pieces. With small sauce brush, lightly coat inside with baste mixture, then turn cap & baste top of cap. Baste 3 or 4 times on the top of cap, not inside (inside just once) about 30 minutes ahead of coo...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $34.59
    26%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network