Grilled Portabella Mushrooms
Ingredients
- salt and pepper
- to taste
- basil
- 1 teaspoon
- basil
- 1 teaspoon
- garlic, minced
- + 15 more ingredients
-
- ½ teaspoon
- garlic, minced
- ½ teaspoon
- olive oil
- 1/3 cup
- olive oil
- 1/3 cup
- balsamic vinegar
- 2 tablespoons
- balsamic vinegar
- 2 tablespoons
- portabella mushroom caps
- 4 whole
- portabella mushroom caps
- 4 whole
1 Mix together the vinegar, oil, garlic, basil and seasonings. 2 Place the mushroom (Smooth side down) in a baking dish. 3 Pour the dressing over the mushrooms. 4 Allow to marinate for 10 minutes, turning once. 5 Grill for 5-7 minutes, turning once. 6 Slice and serve on salads,sandwiches or ...
You also might like
Best Wine Deals
-
$15.9920%off
Hawk Crest Cabernet Sauvignon California 2006 -
$18.9924%off
Marcel Deiss Pinot Blanc Bennwihr 2009
Community Activity
-
Dunn Cabernet Sauvignon Howell Mountain (1995)Reviewed
01:45AM 5/23/13 -
Château Mont-Redon Côtes du Rhône (2010)Reviewed
01:43AM 5/23/13 -
Castello di Volpaia Chianti Classico Riserva (2009)Reviewed
01:41AM 5/23/13 -
Cellers Can Blau Monsant (2010)Reviewed
01:38AM 5/23/13 -
Leeuwin Estate Riesling Margaret River Art Series (2008)Reviewed
01:30AM 5/23/13 -
Domaine de Montfaucon Viognier Vin de Pays d'Oc (2011)Wishlisted
01:27AM 5/23/13 -
Leeuwin Estate Chardonnay (2008)Reviewed
01:26AM 5/23/13 -
Jean-Marc Brocard Domaine Sainte Claire Bourgogne (1997)Reviewed
01:23AM 5/23/13 -
Sbragia Family Cabernet Sauvignon Sonoma County Monte Rosso Vineyard (2002)Reviewed
01:17AM 5/23/13 -
Vina Sastre Ribera del Duero Tinto (2008)Reviewed
01:13AM 5/23/13

















Comments