Grilled Portabellas with Couscous

Ingredients

• ½ cup whole-wheat couscous
• ¼ teaspoon fresh-ground pepper
• 4 teaspoons balsamic vinegar
• 2 teaspoons lemon juice
• 2 tablespoons olive oil
• 8 green onions
• 4 portabella mushroom caps (4 to 5 in. wide, 4 to 6 oz. each)
• + 4 more ingredients
• • About 1 cup pepper coulis
  • 2 tablespoons minced parsley or fresh basil leaves
  • ¾ cup vegetable stock (or used canned broth)
  • Salt

1. Trim off and discard any stems from mushroom caps; gently rinse caps and drain well. Rinse green onions; trim off and discard ends. In a small bowl, mix olive oil and lemon juice. 2. Brush smooth sides of mushroom caps and the green onions with oil mixture. Lay mushrooms, smooth side down, and...

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