Grilled Porterhouse Steak with Horseradish Cream

Ingredients

• 1 cup sour cream
• ¼ cup undrained horseradish
• 4 scallions
• 1 ½ teaspoons salt
• 1 ½ teaspoons black pepper
• 1 instant-read thermometer
• 2 1 1/4-inch-thick porterhouse steaks

Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas). While coals are lighting, let steaks stand at room temperature about 15 minutes. Stir together sour cream, horseradish, scallions, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Pat steaks dry and ...

View full recipe at Epicurious