Grilled Porterhouse Steak with Horseradish Cream

Ingredients

  • ¼ cup undrained horseradish
  • 4 scallions
  • 1 cup sour cream
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons black pepper
  • 1 instant-read thermometer
  • 2 1 1/4-inch-thick porterhouse steaks

Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas). While coals are lighting, let steaks stand at room temperature about 15 minutes. Stir together sour cream, horseradish, scallions, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Pat steaks dry and ...

View full recipe at Epicurious

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