Grilled Porterhouse Steak with Paprika-Parmesan Butter

Ingredients

• Paprika-Parmesan Butter
• 1 2 3/4- to 3-inch-thick porterhouse steak (about 2 3/4 pounds)
• 1 tablespoon fresh thyme
• 1 tablespoon salt
• 1 teaspoon fresh rosemary
• ¼ cup olive oil
• 7 large garlic cloves
• + 1 more ingredients
• • 2 teaspoons ground black pepper

Place steak in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally. Prepare barbecue (medium heat). Remove steak fr...

View full recipe at Epicurious