Grilled Porterhouse Steak with Paprika-Parmesan Butter
Photo by www.epicurious.com
Ingredients
- Paprika-Parmesan Butter
- 1 2 3/4- to 3-inch-thick porterhouse steak (about 2 3/4 pounds)
- 1 tablespoon fresh thyme
- 1 tablespoon salt
- 1 teaspoon fresh rosemary
- ¼ cup olive oil
- 7 large garlic cloves
- + 1 more ingredients
-
- 2 teaspoons ground black pepper
Place steak in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally. Prepare barbecue (medium heat). Remove steak fr...
What wines go with Grilled Porterhouse Steak with Paprika-Parmesan Butter?
Malbec Wines from Argentina
Red Wines from Ribera Del Duero
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