Grilled Porterhouse Steak with Summer Vegetables

Ingredients

• 1 pound asparagus
• 2 medium zucchini, sliced on the diagonal 1/3 inch thick
• ¼ pound shiitake mushrooms, stemmed
• 1 red bell pepper, cored and quartered
• 1 red onion, sliced 1/3 inch thick
• Salt and freshly ground pepper
• 1 tablespoon chopped oregano
• + 6 more ingredients
• • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 2 tablespoons fresh lemon juice
  • ½ cup extra-virgin olive oil
  • 2 1-inch-thick porterhouse steaks, 1 pound each
  • 1 bunch(es) scallions, roots trimmed and bottom 6 inches only

Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a large bowl. Add the zucchini, onion, red bell pepper, mushrooms, asparagus and scallions. Season the vegetab...

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