Grilled Porterhouse Steak with Summer Vegetables

Grilled Porterhouse Steak with Summer Vegetables
Photo by © Quentin Bacon

Ingredients

  • ½ cup extra-virgin olive oil
  • 2 1-inch-thick porterhouse steaks, 1 pound each
  • 1 tablespoon Dijon mustard
  • 1 pound asparagus
  • 2 medium zucchini, sliced on the diagonal 1/3 inch thick
  • ¼ pound shiitake mushrooms, stemmed
  • 1 red bell pepper, cored and quartered
  • + 6 more ingredients
    • 1 red onion, sliced 1/3 inch thick
    • Salt and freshly ground pepper
    • 1 tablespoon chopped oregano
    • 1 tablespoon red wine vinegar
    • 2 tablespoons fresh lemon juice
    • 1 bunch(es) scallions, roots trimmed and bottom 6 inches only

Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a large bowl. Add the zucchini, onion, red bell pepper, mushrooms, asparagus and scallions. Season the vegetab...

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Variations on Grilled Porterhouse Steak with Summer Vegetables

  • Grilled Porterhouse Steak with Summer Vegetables
    • 2 medium zucchini
    • 1 red bell pepper
    • 0.25 pound(s) shiitake mushrooms
    • 0.5 cup(s) extra-virgin olive oil
    • 1 pound(s) asparagus
    • +7 other ingredients


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