Grilled Porterhouse Steaks
- 1 ½ teaspoons coarse salt
- 3 tablespoons mixed whole peppercorns (see above note)
- three 1 ½-inch-thick porterhouse steaks (each about 2 to 2 ¼ pounds)
1. Prepare grill. 2. Let steaks stand at room temperature 30 minutes. With a mortar and pestle or bottom of a heavy skillet coarsely crush peppercorns and in a small bowl combine with salt. Pat steaks dry and rub seasoning onto both sides of steaks, pressing to adhere. 3. Grill steaks on an oil...