Grilled Porterhouse with Shallots and Potatoes

Ingredients

• 1 pound shallots (about 12), unpeeled
• 1 ¼ pounds russet potatoes (about 3 medium), cut into 1 ½-inch pieces
• 2 tablespoons extra-virgin olive oil
• Coarse salt and ground pepper
• Vegetable oil, for grill
• 2 ¼ pounds bone-in porterhouse or sirloin steak

1. Heat a grill to medium-high. Place shallots and potatoes separately on two large double layers of foil lined with parchment paper; drizzle with olive oil and season with salt and pepper. Fold parchment and foil around vegetables and crimp edges to form two packets. 2. Clean and lightly oil ho...

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