Grilled Porterhouse with Tarragon-Tomato Salad


  • Coarse kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh tarragon
  • 1 shallot
  • 1 tablespoon balsamic vinegar
  • 1 1 1/2-inch-thick porterhouse steak (about 1 1/2 pounds)
  • 1 cup beefsteak tomatoes

Prepare barbecue (medium-high heat). Whisk olive oil, vinegar, and tarragon in small bowl to blend. Mix in tomatoes and shallot. Season salad to taste with coarse salt and pepper. Let stand 15 minutes. Sprinkle steak generously on both sides with coarse salt and pepper. Grill to desired doneness,...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network