Grilled Portobello and Farro Salad

Ingredients

• 4 cups water
• 1 cup farro (spelt)*
• 12 tablespoons olive oil
• ½ cup chopped fresh parsley
• ¼ cup dried currants
• 4 green onions, sliced
• 3 tablespoons Champagne vinegar or white wine vinegar
• + 5 more ingredients
• • 1 shallot, chopped
  • 1 garlic clove, minced
  • 4 large portobello mushrooms, stems removed
  • ½ cup chopped toasted cashews
  • ¼ cup radish sprouts

1. Bring 4 cups water and farro to boil in medium saucepan over high heat. Reduce heat to medium-low and simmer until tender, stirring occasionally, about 25 minutes. Drain. Mix farro, 7 tablespoons oil, parsley, currants, onions, vinegar, shallot, and half of garlic in medium bowl. Season with s...

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