Grilled Portobello and Mozzarella

Ingredients

• 4 portobello mushroom caps
• ½ (8 ounce) bottle Italian salad dressing
• 1 (14 ounce) jar marinara sauce
• 1 (7 ounce) jar roasted red bell peppers, drained and sliced
• 8 slices mozzarella cheese
• ½ teaspoon dried oregano
• ½ teaspoon dried basil

1. Place the mushrooms in a large resealable plastic bag with the salad dressing. Seal, and marinate for at least 15 minutes. 2. Preheat grill for medium-high heat. Heat the marinara sauce in a saucepan over medium heat, and keep warm. 3. Oil the grill grate. Place the mushrooms on the grill, a...

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