Advertisement


 


Grilled Portobello and Mozzarella

Ingredients

  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 8 slices mozzarella cheese
  • 1 (7 ounce) jar roasted red bell peppers, drained and sliced
  • 1 (14 ounce) jar marinara sauce
  • ½ (8 ounce) bottle Italian salad dressing
  • 4 portobello mushroom caps

1. Place the mushrooms in a large resealable plastic bag with the salad dressing. Seal, and marinate for at least 15 minutes. 2. Preheat grill for medium-high heat. Heat the marinara sauce in a saucepan over medium heat, and keep warm. 3. Oil the grill grate. Place the mushrooms on the grill, a...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network