Grilled Portobello and Mozzarella


  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 8 slices mozzarella cheese
  • 1 (7 ounce) jar roasted red bell peppers, drained and sliced
  • 1 (14 ounce) jar marinara sauce
  • ½ (8 ounce) bottle Italian salad dressing
  • 4 portobello mushroom caps

1. Place the mushrooms in a large resealable plastic bag with the salad dressing. Seal, and marinate for at least 15 minutes. 2. Preheat grill for medium-high heat. Heat the marinara sauce in a saucepan over medium heat, and keep warm. 3. Oil the grill grate. Place the mushrooms on the grill, a...

View full recipe at SpringPad


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