Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches

Ingredients

• ¼ cup balsamic vinegar
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 red bell pepper, cut in half and seeded
• 1 yellow bell pepper, cut in half and seeded
• 4 (4-inch) portobello mushroom caps
• Cooking spray
• + 5 more ingredients
• • ¹/₃ cup chopped fresh basil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 (2-ounce) Kaiser rolls
  • ½ cup (4 ounces) soft goat cheese

1. Prepare grill to medium-high heat. 2. Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixture, and discard vinegar mixture. 3. Place bell peppers and mushrooms on a grill rack coat...

View full recipe at SpringPad