Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches

Ingredients

• ¼ teaspoon salt
• 1 red bell pepper, cut in half and seeded
• ¹/₃ cup chopped fresh basil
• ¼ teaspoon freshly ground black pepper
• 4 (2-ounce) Kaiser rolls
• ½ cup (4 ounces) soft goat cheese
• 1 garlic clove, minced
• + 5 more ingredients
• • 1 tablespoon olive oil
  • ¼ cup balsamic vinegar
  • 1 yellow bell pepper, cut in half and seeded
  • 4 (4-inch) portobello mushroom caps
  • Cooking spray

1. Prepare grill to medium-high heat. 2. Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixture, and discard vinegar mixture. 3. Place bell peppers and mushrooms on a grill rack coated...

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