Grilled Portobello "Benedict"

Ingredients

  • 4 teaspoons freshly grated Parmesan
  • 8 fresh basil leaves, cut into ribbons
  • 4 teaspoons store-bought basil pesto
  • Freshly ground black pepper
  • 2 tablespoons water
  • 8 eggs
  • 4 pieces Canadian bacon
  • + 4 more ingredients
    • ¼ teaspoon salt, plus more to taste
    • 1 tablespoon olive oil
    • 4 portobello mushroom caps, about 4 ounces each
    • Cooking spray

1. Preheat grill or grill pan and spray with cooking spray. 2. Per Serving: Calories 240; Total Fat 14 g; (Sat Fat 3.5 g, Mono Fat 5 g, Poly Fat 1 g) ; Protein 20 g; Carb 7 g; Fiber 2 g; Cholesterol 230 mg; Sodium 720 mg

View full recipe at SpringPad

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