Grilled Portobello Burgers

Ingredients

  • 2 tablespoons roasted red peppers, drained and roughly chopped
  • ¼ cup mayonnaise
  • Baby Bibb or leaf lettuce
  • Roasted Red Pepper Mayonnaise, recipe follows
  • 4 egg or potato buns, split in half
  • 1 tomato, sliced
  • 1 red onion, sliced
  • + 7 more ingredients
    • Kosher salt and freshly ground black pepper
    • 1 teaspoon lemon zest
    • ¼ cup chopped fresh tarragon
    • 1/3 cup thinly sliced fresh chives
    • ½ cup chopped fresh parsley
    • ½ cup canola oil
    • 4 portobello mushrooms

Using a spoon, gently scrape the underside of the mushrooms to remove the gills. Trim the underside edges of the mushroom cap to create a flat bottom. In a large zip top bag, combine the oil, parsley, chives, tarragon and lemon zest and massage to blend. Place the mushrooms in the bag 1 by 1, co...

View full recipe at SpringPad

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