Grilled Portobello Mushroom Burgers

Ingredients

  • 1 red pepper - grilled, seeded, skinned and cut into quarters
  • 4 large portobello mushrooms - stems and gills removed and caps wiped clean.
  • ¼ cup(s) mayonnaise
  • 1 tomato - sliced
  • ½ cup(s) basil leaves
  • 4 sandwich rolls or burger buns, sliced in half
  • 2 teaspoon(s) Dijon mustard
  • + 6 more ingredients
    • 3 teaspoon(s) garlic - minced
    • ¼ cup(s) fresh grated parmesan cheese
    • 4 slice(s) provolone or fresh mozzarella cheese - sliced
    • salt and pepper to taste
    • 2 tablespoon(s) balsamic vinegar
    • ¼ cup(s) olive oil

Heat grill to medium. In a small bowl, mix together the mayo, parmesan cheese and mustard. Mix in 1 teaspoon garlic and set aside. In another small bowl, whisk the olive oil, vinegar and 2 teaspoons of garlic. Brush oil mixture over both sides of the mushrooms. Sprinkle with salt and pepper....

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