Grilled Portobello Quesadillas

Grilled Portobello Quesadillas
Photo by Scott Phillips


  • 4 oz. pepper Jack cheese, grated (1 cup)
  • 4 10-inch flour tortillas
  • 6 medium portobello caps, wiped clean with a damp towel and gills scraped out with a table knife
  • 2 oz. feta cheese, crumbled (½ cup)
  • Kosher salt and freshly ground black pepper
  • Olive oil, for brushing
  • 4 medium scallions, thinly sliced

Prepare a medium-high (425°F to 450°F) gas or charcoal grill fire. Brush the portobellos on both sides with oil and season with salt and pepper. Grill the portobellos gill side up until grill marks form on one side, about 3 minutes. Flip and continue to grill until tender, about 2 to 3 minutes m...

View full recipe at Fine Cooking


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