Grilled Potato and Corn Salad

Ingredients

• red bell pepper, cut into ¼ inch cubes
• green bell pepper, cut into ¼ inch cubes
• yellow bell pepper, cut into ¼ inch cubes
• ½ cup(s) small red onion, diced
• ½ cup(s) fresh basil, chopped
• 2 clove(s) garlic, chopped fine
• kosher salt and fresh ground pepper to taste
• + 5 more ingredients
• • 2 ears of fresh sweet corn, husks and silks removed
  • 2 pound(s) small red potatoes, washed and cut into ¾ inch cubes
  • ¼ cup(s) plus 3 tablespoons extra virgin olive oil
  • 2 cup(s) red, yellow or orange cherry tomatoes, halved
  • 3 tablespoon(s) red wine vinegar

Heat grill to medium heat. Drizzle 1 tablespoon of olive oil on corn and rub it over all of the kernels. Salt and pepper the corn. Place on grill for approximately 7 minutes, turning occasionally. Allow to cool and then cut the kernels from the cob. Place potatoes in an aluminum foil pan. Drizz...

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