Grilled Potato and Corn Salad


  • red bell pepper, cut into ¼ inch cubes
  • green bell pepper, cut into ¼ inch cubes
  • yellow bell pepper, cut into ¼ inch cubes
  • ½ cup(s) small red onion, diced
  • ½ cup(s) fresh basil, chopped
  • 2 clove(s) garlic, chopped fine
  • kosher salt and fresh ground pepper to taste
  • + 5 more ingredients
    • 2 ears of fresh sweet corn, husks and silks removed
    • 2 pound(s) small red potatoes, washed and cut into ¾ inch cubes
    • ¼ cup(s) plus 3 tablespoons extra virgin olive oil
    • 2 cup(s) red, yellow or orange cherry tomatoes, halved
    • 3 tablespoon(s) red wine vinegar

Heat grill to medium heat. Drizzle 1 tablespoon of olive oil on corn and rub it over all of the kernels. Salt and pepper the corn. Place on grill for approximately 7 minutes, turning occasionally. Allow to cool and then cut the kernels from the cob. Place potatoes in an aluminum foil pan. Drizz...

View full recipe at


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network