Grilled Potato Fries

Ingredients

• Pinch of sugar (optional)
• ½ tsp. freshly ground black pepper
• ½ tsp. ground cumin
• ½ tsp. dried thyme
• ½ tsp. ground allspice
• ½ tsp. chili powder
• ½ tsp. paprika
• + 4 more ingredients
• • ½ tsp. ground coriander
  • 1-½ tsp. kosher salt
  • 3 Tbs. extra-virgin olive oil
  • 1 lb. russet potatoes

Combine all the spice rub ingredients in a small bowl. Preheat all burners of a gas grill to medium-high heat or light a charcoal grill. Cut the potatoes lengthwise into three-sided wedges. In a medium bowl, toss them with the olive oil, then sprinkle the cut edges with the spice rub (you may ...

View full recipe at Fine Cooking