Grilled Potato Salad

Ingredients

• ½ cup(s) cilantro
• 3 pound(s) red potatoes - skin on, cut into 1" cubes
• 1 small can corn - drained or 1 fresh ear of corn, cooked and cut off cob
• ½ pound(s) bacon (6-7 slices) - cooked to crisp; drained, crumbled
• Salt and pepper to taste
• 3 tablespoon(s) cider vinegar
• 1 large red onion - cut into rings
• + 4 more ingredients
• • 1 red pepper - stemmed, cored, cut into quarters
  • 1 yellow pepper - stemmed, cored, cut into quarters
  • ½ cup(s) olive oil - more for drizzling
  • 2 teaspoon(s) chilli powder

Prepare onions and peppers, put cut portions in bowl, drizzle olive oil over and sprinkle with salt and pepper. Heat grill to medium. Place grill tray on the grill rack, place onions and peppers on the grill rack. Close grill. Cook for about 5 minutes, open grill and turn vegetables over. S...

View full recipe at Recipe Tips