Grilled Potato Salad

Grilled Potato Salad
Photo by Beth Dreiling Hontzas

Ingredients

  • Garnish: chopped fresh parsley
  • 4 medium-size red potatoes, cut into 3/4-inch cubes (about 5 cups cubed)
  • Potato Salad Dressing
  • 4 medium-size red potatoes, cut into 3/4-inch cubes (about 5 cups cubed)
  • Potato Salad Dressing
  • 8 bacon slices
  • 1 large white onion, cut into 1/2-inch-thick strips
  • + 5 more ingredients
    • Potato Salad Dry Rub
    • Potato Salad Dry Rub
    • 8 bacon slices
    • Garnish: chopped fresh parsley
    • 1 large white onion, cut into 1/2-inch-thick strips

1. Preheat grill to 350° to 400° (medium-high) heat. Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon. 2. Add potatoes, onion, and Potato Salad Dry Rub to hot dri...

View full recipe at My Recipes

Comments

Variations on Grilled Potato Salad

  • Grilled Potato Salad
    • 1 1/2 cups halved cherry tomatoes
    • 2 teaspoons minced oil-packed anchovies
    • 2 tablespoons red wine vinegar
    • 1/2 cup flat-leaf parsley leaves
    • +6 other ingredients
  • Grilled Potato Salad
    • 1/4 cup plus 2 tablespoons no-salt-added chicken broth
    • 4 slices turkey bacon
    • Vegetable cooking spray
    • +16 other ingredients


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