Grilled Pound Cake & Fruit with Spicy Raspberry & Sweet Velvet Sauces

Grilled Pound Cake & Fruit with Spicy Raspberry & Sweet Velvet Sauces
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoons (12 oz.) prepared pound cake, cut into 8 slices (1-inch-thick)
  • 3 medium peaches, cut into wedges
  • ¾ cup seedless raspberry preserves
  • ½ cup firmly packed brown sugar
  • 1 container (8 oz.) sour cream
  • ¼ to ½ teaspoon hot pepper sauce
  • 6 slices fresh pineapple
  • + 3 more ingredients
    • ½ cup Shedd's Spread Country Crock Spread, melted
    • 1 ¾ teaspoons seasoned salt
    • 3 medium bananas, halved lengthwise

Combine sour cream, 1/4 cup brown sugar and 1/2 teaspoon seasoned salt in small bowl; set aside. Combine Shedd's Spread Country Crock® Spread, remaining 1/4 cup brown sugar and 1 teaspoon seasoned salt in medium bowl. Evenly brush cake and fruit with Spread mixture. Grill, turning once, 2 minute...

View full recipe at My Recipes

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