Grilled Poussins with Lemon Herb Butter

Grilled Poussins with Lemon Herb Butter
Photo by John Kernick

Ingredients

  • 3 ½ teaspoons fine sea salt
  • 18 fresh thyme
  • 1 large chimney starter
  • 1 instant-read thermometer
  • ¾ cup unsalted butter
  • 1 ½ tablespoons fresh lemon zest
  • 1 ¼ teaspoons black pepper
  • + 7 more ingredients
    • 6 1 1/4- to 1 1/2-lb poussins or small Cornish hens
    • 1 lemon
    • 2 tablespoons fresh thyme leaves
    • kitchen string
    • 1 tablespoon fresh rosemary
    • fresh rosemary sprigs
    • fresh thyme

Stir together 1 stick softened butter, thyme, rosemary, zest, 1 teaspoon sea salt, and 3/4 teaspoon pepper in a bowl until combined well. Trim necks of poussins flush with bodies if necessary. Rinse poussins inside and out and pat dry. Discard any excess fat from opening of cavities, then sprinkl...

View full recipe at Epicurious

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