Grilled Poussins with Lemon Herb Butter

Grilled Poussins with Lemon Herb Butter
Photo by John Kernick

Ingredients

  • 1 ¼ teaspoons black pepper
  • 6 1 1/4- to 1 1/2-lb poussins or small Cornish hens
  • 3 ½ teaspoons fine sea salt
  • 1 tablespoon fresh rosemary
  • 1 lemon
  • kitchen string
  • fresh rosemary sprigs
  • + 7 more ingredients
    • ¾ cup unsalted butter
    • 1 ½ tablespoons fresh lemon zest
    • fresh thyme
    • 1 large chimney starter
    • 1 instant-read thermometer
    • 2 tablespoons fresh thyme leaves
    • 18 fresh thyme

Stir together 1 stick softened butter, thyme, rosemary, zest, 1 teaspoon sea salt, and 3/4 teaspoon pepper in a bowl until combined well. Trim necks of poussins flush with bodies if necessary. Rinse poussins inside and out and pat dry. Discard any excess fat from opening of cavities, then sprinkl...

View full recipe at Epicurious

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