Grilled Poussins with Lemon Herb Butter

Grilled Poussins with Lemon Herb Butter
Photo by John Kernick

Ingredients

  • fresh rosemary sprigs
  • ¾ cup unsalted butter
  • fresh thyme
  • 3 ½ teaspoons fine sea salt
  • 1 large chimney starter
  • 1 ½ tablespoons fresh lemon zest
  • 1 ¼ teaspoons black pepper
  • + 7 more ingredients
    • 6 1 1/4- to 1 1/2-lb poussins or small Cornish hens
    • 1 lemon
    • kitchen string
    • 1 tablespoon fresh rosemary
    • 1 instant-read thermometer
    • 2 tablespoons fresh thyme leaves
    • 18 fresh thyme

Stir together 1 stick softened butter, thyme, rosemary, zest, 1 teaspoon sea salt, and 3/4 teaspoon pepper in a bowl until combined well. Trim necks of poussins flush with bodies if necessary. Rinse poussins inside and out and pat dry. Discard any excess fat from opening of cavities, then sprinkl...

View full recipe at Epicurious

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