Grilled Poussins with Lemon Herb Butter

Grilled Poussins with Lemon Herb Butter
Photo by John Kernick

Ingredients

  • 1 lemon
  • kitchen string
  • fresh rosemary sprigs
  • ¾ cup unsalted butter
  • 1 ¼ teaspoons black pepper
  • 6 1 1/4- to 1 1/2-lb poussins or small Cornish hens
  • 3 ½ teaspoons fine sea salt
  • + 7 more ingredients
    • 1 ½ tablespoons fresh lemon zest
    • fresh thyme
    • 1 large chimney starter
    • 1 tablespoon fresh rosemary
    • 1 instant-read thermometer
    • 2 tablespoons fresh thyme leaves
    • 18 fresh thyme

Stir together 1 stick softened butter, thyme, rosemary, zest, 1 teaspoon sea salt, and 3/4 teaspoon pepper in a bowl until combined well. Trim necks of poussins flush with bodies if necessary. Rinse poussins inside and out and pat dry. Discard any excess fat from opening of cavities, then sprinkl...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network