Grilled Poussins with Lemon Herb Butter

Grilled Poussins with Lemon Herb Butter
Photo by John Kernick

Ingredients

  • 1 tablespoon fresh rosemary
  • 3 ½ teaspoons fine sea salt
  • 6 1 1/4- to 1 1/2-lb poussins or small Cornish hens
  • 1 instant-read thermometer
  • 1 large chimney starter
  • fresh thyme
  • 18 fresh thyme
  • + 7 more ingredients
    • 2 tablespoons fresh thyme leaves
    • 1 ½ tablespoons fresh lemon zest
    • ¾ cup unsalted butter
    • fresh rosemary sprigs
    • kitchen string
    • 1 lemon
    • 1 ¼ teaspoons black pepper

Stir together 1 stick softened butter, thyme, rosemary, zest, 1 teaspoon sea salt, and 3/4 teaspoon pepper in a bowl until combined well. Trim necks of poussins flush with bodies if necessary. Rinse poussins inside and out and pat dry. Discard any excess fat from opening of cavities, then sprinkl...

View full recipe at Epicurious

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