Grilled Prime Aged Sirloin with Garlic-Scallion Potato Cakes and Béarnaise Sauce

Grilled Prime Aged Sirloin with Garlic-Scallion Potato Cakes and Béarnaise Sauce
Photo by www.myrecipes.com

Ingredients

  • Béarnaise Sauce
  • 1 (5- to 5 1/2-pound) prime aged sirloin roast
  • 1 tablespoon salt
  • Garlic-Scallion Potato Cakes
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons freshly ground pepper

Prepare a hot fire by piling charcoal on one side of grill. Place food rack on grill. Let burn 15 to 20 minutes. Score top of roast 1/2 inch deep in a diamond design. Combine garlic and next 3 ingredients, and rub evenly over roast. Grill roast over fire, covered with lid, 10 to 15 minutes on eac...

View full recipe at My Recipes

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