Grilled Rainbow Chard with Fava Beans and Oregano

Ingredients

• 2 teaspoons oregano
• 1 ½ tablespoons extra-virgin olive oil
• 2 pounds Swiss chard (preferably rainbow)
• 1 cup shelled fresh fava beans (1 1/4 pounds in pods) or shelled fresh
• 1 small garlic clove, thinly sliced
• 1 teaspoon fresh lemon juice

Halve stems crosswise and cook in a large pot of boiling salted water (2 tablespoons salt for 4 quarts water) until just barely tender, 3 to 5 minutes (depending on thickness). Cool in an ice bath, reserving cooking water, then transfer to a plate. Halve stems crosswise and cook in a large pot of...

View full recipe at Epicurious