Grilled Rainbow Peppers

Ingredients

• ½ cup loosely packed torn fresh basil leaves
• Salt and freshly ground pepper to taste
• 3 bell peppers
• Vegetable cooking spray
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• + 1 more ingredients
• • ½ cup crumbled goat cheese

Preheat grill to 350° to 400° (medium-high) heat. Quarter bell peppers; lightly coat with cooking spray. Grill peppers, covered with grill lid, 5 minutes on each side or until tender; arrange, cut sides up, on a serving platter. Whisk together olive oil, balsamic vinegar, and brown sugar; drizzle...

View full recipe at My Recipes