Grilled Rainbow Peppers

Grilled Rainbow Peppers
Photo by Beth Dreiling Hontzas


  • 1 tablespoon brown sugar
  • ½ cup crumbled goat cheese
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • ½ cup loosely packed torn fresh basil leaves
  • Salt and freshly ground pepper to taste
  • Vegetable cooking spray
  • + 1 more ingredients
    • 3 bell peppers

Preheat grill to 350° to 400° (medium-high) heat. Quarter bell peppers; lightly coat with cooking spray. Grill peppers, covered with grill lid, 5 minutes on each side or until tender; arrange, cut sides up, on a serving platter. Whisk together olive oil, balsamic vinegar, and brown sugar; drizzle...

View full recipe at My Recipes


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