Grilled Ratatouille Salad with Feta Cheese

Grilled Ratatouille Salad with Feta Cheese
Photo by Angie Norwood Browne


  • 1 medium onion
  • 1 12- to 14-ounce eggplant
  • 2/3 cup crumbled feta cheese
  • 1 red bell pepper
  • 3 tablespoons purchased garlic-flavored olive oil
  • 1 zucchini
  • 2 tablespoons fresh basil
  • + 1 more ingredients
    • 3 teaspoons balsamic vinegar

Prepare barbecue (medium-high heat). Place eggplant, zucchini, red bell pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat. Grill vegetables until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and about ...

View full recipe at Epicurious


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