Grilled Ratatouille Salad with Feta Cheese

Ingredients

• ²/₃ cup crumbled feta cheese
• 1 12- to 14-ounce eggplant
• 1 zucchini
• 1 red bell pepper
• 1 medium onion
• 3 tablespoons purchased garlic-flavored olive oil
• 3 teaspoons balsamic vinegar
• + 1 more ingredients
• • 2 tablespoons fresh basil

Prepare barbecue (medium-high heat). Place eggplant, zucchini, red bell pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat. Grill vegetables until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and about ...

View full recipe at Epicurious